Green
Keepers Summary
Although the rules of traditional links
green keeping have been written in stone for over a century, it
is not an easy
path for a course manager to follow. For the basic principles
to work effectively the ground must be acidic and relatively infertile,
and the weather conditions must allow the surface to be fairly dry
for a good proportion of the year. If it is considered that it is
possible to work within these parameters on a given site, then the
green keeping staff have the potential to provide members and visitors
alike with firm, true and fast surfaces that are almost as good to
play on in December as they are in July.
Here at Castletown we find ourselves
in the fortunate position of having almost perfect conditions to
follow the principles
that have been preached fervently
by single-minded protectors of traditional values since the days when Old Tom
Morris roamed the Old Course at St. Andrews. Not only do we have an ideal,
free-draining acid soil upon which to practice our craft, but
we have the full backing of Castletown`s
owner Mr. Graham Lacey and the members of the local golf club in our quest
to produce surfaces worthy of such an esteemed golf course.
Our mission therefore, is to maintain the links in the way it was
originally designed to be maintained- with hard wearing fescue
and bent grasses binding
together to form a firm top surface which will allow the golfer to effectively
play the running game that is required if he or she wishes to score well
around this windiest of links. To successfully manage these grasses
we will strive
to keep fertiliser and water inputs to the bare minimum required to keep
the grass
alive, and we will aerate the soil regularly to provide a suitable environment
in which these deep-rooting grasses can survive healthily. With traditional
values underpinning a strategy that is augmented by the use of modern machinery
and
scientific analysis, we can produce and maintain high quality playing surfaces
at Castletown that can be enjoyed by generations of golfers for years to
come.
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